Things I'll be covering in the next few entries:
- Results of my entries into the homebrew contest at Oakland's "Eat Real Festival"—can my four best gluten-free beers stand up for themselves against the best glutenous homebrew Oakland has to offer?
- Fusion styles: what happens when we approach naturally-gluten-free bevarages like cider, mead, and sake with a craft beer mindset?
- Reviews of New Planet, Bard's, and Green's Dark Dubbel
- Brewing all-grain gluten-free, without malting!
Stay tuned, I should be posting the next new entry early next week!